This Thanksgiving, acclaimed chef Richard Sandoval will offer an exciting line-up of inventive specialties inspired by the holiday, at Toro Toro, his hot new Pan-Latin steakhouse restaurant and lounge. Guests will enjoy hot and cold shared plates, seasonal entrees served rodizio-style with endless servings as well as delectable sides and mouthwatering desserts. The regular lunch and dinner a la carte menus will also be available.
Toro Toro’s Thanksgiving Day menu is priced at $75 per person or $115 per person with paired wines, excluding tax and gratuity. Children under 12 years of age pay half-price ($37.50) and those 5 years of age and under eat free. The menu follows:
- Smoked Swordfish Dip
- Ham Croquettes
- Bluefin Tuna Ceviche over Winter Melon
- Herb Roasted Organic Turkey
- Apricot Glazed Berkshire Ham
- Chorizo Cornbread Stuffing
- Caramelized Sweet Potatoes
- Seasonal Dessert
- Pumpkin Pie, Pecan Pie, Chocolate Croquettes
The Toro Toro Thanksgiving Day menu will be available on Thursday, November 22, 2012 from noon to 9 p.m. The restaurant is located on the lobby level of the InterContinental Miami, 100 Chopin Plaza in downtown Miami (adjacent to Bayfront Park). All major credit cards accepted. Reservations for Thanksgiving Day can be made by calling (305) 372-4710 or via e-mail at MiamiFB.firstname.lastname@example.org. Visit www.torotoromiami.com.