BLT Prime, the modern American Steakhouse in the heart of Doral, is offering families a three-course prix fixe Thanksgiving Dinner Thursday, November 24th. For $75 per adult and $40 for children under 12, guests can choose from an array of starters such as Celery Root Soup – Honey Crisp apples, chestnuts and sage; Kabocha Squash Risotto with saffron, pumpkin seeds and pecorino; and a Gem Salad – parsnip, squash and cider vinaigrette. For the main course, options include Roasted Turkey with chestnut-sausage stuffing, cranberry-grenadine sauce and rosemary gravy; Dry-Age Roasted Prime Rib with confit garlic jus and caramelized onion bread pudding; and Striped Bass with Brussels sprouts, Kohlrabi and cranberry. Additional sides include Chestnut-Sausage Stuffing – Brussels sprouts, Cipollini, bacon and honey; Creamed Spinach, Mashed Potatoes and Sweet Potato Gratin. For a sweet finish, diners can indulge on a choice of Velvet Chocolate Rocky Road with vanilla anglaise and hazelnuts; Cranberry Spiced Bread Pudding with walnuts and cranberry coulis; and a Pumpkin Tart with maple ice cream. Reservations for the dinner can be made at 305-591-6066 or firstname.lastname@example.org. BLT Prime is open daily for breakfast, lunch and dinner. BLT Prime is located at Trump National Doral Miami®, 4400 NW 87th Avenue.
Burlock Coast Seafare & Spirits, the rustic seafood eatery, invites families to enjoy a Thanksgiving buffet-style feast Thursday, November 24th from noon to 9PM with several food stations offering diners a variety of delicious dishes to choose from. For $95 per adult and $49 for children (ages 5 through 12), excluding tax and gratuity, guests can choose from a variety of sweet and savory options from the Breakfast Station (available until 3PM); fresh pickings from the Salad Station and Hammock Hallow Garden Bar or Charcuterie Display, Raw Bar, and Sushi and Dim Sum Station; turkey and ham at the Carving Stations, and Hot Entrees such as Braised Short Rib. Children can also enjoy their favorites such as macaroni and cheese or chicken fingers at the Kids Buffet. Guests can finish with a multitude of decadent confections to choose from at the Dessert station. For an additional $25, diners can enjoy bottomless beverages that include BC Brew, Rum Punch, Mimosas and Bloody Marys. Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard.
Burlock Coast Seafare & Spirits
The Dutch, at W South Beach is offering a two-course prix fixe Thanksgiving menu on Thursday, November 24th from 1PM to 9PM. For $55 per person, guests will be treated to Cider Brined Turkey with Whipped Yukon Potatoes, Butternut Squash Brussels Sprouts and Rutabaga, Traditional Turkey Leg Stuffing and a side of Cranberry Sauce and Gravy. For that final sweet touch, diners can choose from a slice of Apple Pie with salted caramel and vanilla ice cream; Pumpkin Brûlée with cinnamon Chantilly and rum raisin ice cream; or Pecan Pie topped with cranberry compote and a side of maple ice cream. The Dutch is located inside W South Beach, 2201 Collins Avenue, in Miami Beach, Florida, 33139.
This Thanksgiving, Earls Kitchen + Bar at Dadeland Mall will be offering holiday party-goers the convenience of picking up homemade Pumpkin Pies to-go for $6 per slice or $28 for a whole pie. Alleviating some of the stress from Black Friday, mall-goers can take a break from shopping and enjoy all-day Happy Hour with select beers and wines for $4, well highballs for $5 and food specials including discounts on Earls’ irresistible Leroy’s Crispy Ribs, Warm Spinach and Three Cheese Dip and fresh Tuna Poke. Earls Kitchen + Bar is located in Dadeland Mall’s two-story Terrace Dining wing at 7535 North Kendall Drive. The restaurant offers lunch and dinner daily beginning at 11:30AM.
Earls Kitchen + Bar
Executive Chef John Iatrellis of Miami Beach’s seafood hotspot, Lure Fishbar, will be serving a delectable Thanksgiving tasting menu for $55 per person (excluding gratuity). Dinner begins with choice of appetizer including Butternut Squash Bisque served with toasted pumpkin seeds and crème fraiche, or Roasted Blue Point Oysters with brie, spinach and lemon dust. For the entrée, guests can enjoy Roasted Carolina Turkey with all of the fixings served family-style including maple roasted yams, whipped potatoes, Brussels sprouts, and Italian sausage stuffing. Dessert will include Pumpkin Panna Cotta and Ice Cream Sandwiches. Lure Fishbar is located in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel at 1600 Collins Avenue. Thanksgiving dinner will be served from 5 to 9PM. Valet parking is available.
Oceans 234, the hottest seaside restaurant in Deerfield Beach has crafted a special a la carte menu featuring creative twists on signature Thanksgiving dishes. Starters include Parker House Rolls with Vermont butter and fresh cranberry orange sauce ($5) and Butternut Squash Soup with toasted walnut crème fraiche ($6). For the main course, Slow Roasted Turkey with cornbread sage stuffing, garlic green beans, candied pecans, garlic Yukon mash and tarragon gravy ($36) or Molasses & Mustard Glazed Ham with vanilla bean sweet potato mash, maple horseradish glazed and Brussels sprouts ($36). For dessert, guests can indulge in a creamy Mocha Pumpkin Cheese Cake ($10). Oceans 234 is located at 234 North Oceans Boulevard in Deerfield Beach. The restaurant is open Monday through Thursday from 11:30AM to 10PM; Friday and Saturday from 11:30AM to 11PM and Sundays from 10AM to 10PM.
Quattro Gastronomia Italiana, the upscale Northern Italian eatery on South Beach, is celebrating Thanksgiving with special a la carte dishes in addition to the regular dinner menu on Thursday, November 24th. Families can celebrate the day with authentic Italian cuisine while people watching on bustling Lincoln Road or inside the stunning restaurant. Antipasti includes Insalata Di Arucola e Cavolo con Prosciutto Croccante, Uve, Noci e Salsa al Gorgonzola – baby arugula and kale salad with crisp prosciutto, grapes, candied walnuts and gorgonzola dressing ($18); Crema Di Zucca con Mousse Di Mascarpone – pumpkin soup with mascarpone mousse ($15). Main course options include Tacchino Ripieno con Spinaci, Macinato e Ricotta – braised turkey breast stuffed with focaccia, ground beef, ricotta cheese and pistachio served with sage mash potatoes and gravy ($38); Risotto con Zucca Noci e Gorgonzola – traditional risotto with pumpkin walnut and gorgonzola cheese ($28); and Cosciotto Di Agnello Al Forno con Pure Di Zucca Al Tartufo – oven roasted leg of lamb with pumpkin mash and truffles ($38). For dessert, guests can enjoy a Torta Di Noci Pecan – butter pecan pie with vanilla ice cream ($10). Quattro is located at 1014 Lincoln Road.
Quattro Gastronomia Italiana
Meat Market Miami Beach, the trendy steakhouse on the bustling Lincoln Road, is offering guests Thanksgiving a la carte specials in addition to the regular dinner menu. The innovative dishes, creatively crafted by Executive Chef Sean Brasel, include Bell and Evans Fresh Turkey leg Roulade stuffed with sour dough, house smoked duck leg confit, roasted corn with cranberry and ginger chutney, sweet corn hush puppies and braised local greens ($32); Bell and Evans Fresh Citrus & Vanilla Marinated Sous Vide Turkey Breast wood grilled with pumpkin puree, roasted cauliflower and short rib sour cherry marmalade ($35); and a Mixed Grill of Three that includes both the Bell and Evans Fresh Turkey leg Roulad, the Bell and Evans Fresh Citrus & Vanilla Marinated Sous Vide Turkey Breast as well as a BBQ Braised Certified Angus Prime Short Rib with walnut praline demi and roasted bone marrow ($42). Meat Market Miami Beach is located on 915 Lincoln Road. Bar opens at 4PM and Kitchen at 5PM until midnight on Thanksgiving Day. Seating is limited;
Fort Lauderdale hotspot Wild Sea Oyster Bar & Grille is offering diners a delectable prix fixe Thanksgiving menu for $50 per person, or a la carte offerings beginning at 5PM. Guests can begin their meal with a choice of appetizers including Fall Scallops with seared scallops, butternut squash puree, nueske bacon and toasted pumpkin seeds or Warm Fall Squash Salad with brown sugar roasted acorn squash, goat cheese drizzle, toasted walnuts and sorrel. Main course options include Caramel Double Cut Pork Chop with grilled pork chops, grilled green apple, goat cheese mashed potatoes and warm sea salt caramel sauce or Roasted Turkey with oyster and cornbread stuffing, crispy Brussels sprouts, gravy and cranberry sauce. To end the evening on a sweet note, diners can indulge in Deep Fried Apple Pie with apple cider sorbet, baked white cheddar crisps and grilled apple or Chocolate Molten Pumpkin Cheesecake Tartlet with hazelnut powder, gingersnap cream and grand Marnier truffles. Wild Sea Oyster Bar and Grille is located inside the Riverside Hotel at 620 East Las Olas Boulevard.
Wild Sea Oyster Bar & Grille
Indigo Restaurant, located inside the Riverside hotel, is offering diners a delicious Thanksgiving prix fixe menu for $40 per person or the option to order a la carte for an all-you-can-eat feast. Beginning at 5PM, guests can choose from Roasted Butternut Squash Soup with apple brown butter streusel or Fall Salad with mixed greens, figs, goat cheese, dried cranberries and lemon poppy seed dressing. Entrees include a Turkey Dinner with roasted turkey, mushroom, fennel, leek stuffing, green bean casserole, cranberry sauce and gravy or an Herb & Garlic Prime Rib, Thyme & Parmesan Popover and Green Bean Casserole with a Demi Glaze. For dessert, a Deep Fried Apple Pie with apple cider sorbet, baked white cheddar crisps and grilled apple or Pecan Pie Bread Pudding with house-made pumpkin brioche, spiced caramel sauce and house-made balsamic fig ice cream. Indigo Restaurant is located inside the Riverside Hotel in Fort Lauderdale at 620 East Las Olas Boulevard.
Riva at the Marriot Harbor Beach Resort and Spa is inviting families to join them for a delectable Thanksgiving Feast with seating’s at 2:30PM and 5PM. Priced at $75 per adult and $37 per child, guests can feast on a multitude of appetizers including options of Kale with Roasted Pumpkin Salad; Sweet Potato and Caramelized Pecan Salad; BLT Deviled Eggs; Hickory Smoked Fish and Market Style Antipasto. Entrees featured are Black Grouper with lobster butter s sauce, Grilled Chicken with Mushrooms and thyme jus, Sweet Potato Mash with brown sugar, Wild Mushroom Bread Dressing, Yukon Gold Mashers and Green Bean Casserole. Hungry guests can stop by the action station for accompanying fixings that include Natural Roasted Turkey, Roasted Red Snapper and Prime Rib Au Jus. Additional offerings include a kids buffet, house-made dessert displays and bottomless mimosas and prosecco. Riva is located inside the Marriot Harbor Beach Resort and Spa at 3030 Holiday Dr.
Riva at the Marriot Harbor Beach Resort and Spa
Information provided by Brustman Carrino Public Relations