Lavish Spread ($55pp)
Drink, dine and repeat at Nautilus South Beach’s mouthwatering buffet. Grab the whole family and enjoy an abundant spread, which features a Salads Station with options of Seafood Ceviche, Roasted Corn and Quinoa salad, Little Gem Salad, Kale Salad, Roasted Beets Salad, Duck Gesiers Salad, and Butternut Squash Soup; a Bread Station with Pita Bread and Artisan Breads to pair with Hummus Dips, Eggplant Dip, Tzatziki, Pickled Vegetables and Roasted Sweet Peppers; a Cold Cut & Cheese Station; a Carving Station with a selection of Roasted Turkey with wild mushrooms stuffing, preserve cranberry and rosemary au jus, Atlantic Salmon with brown butter sauce, Prosciutto & Foie Gras Beef Wellington, and sides of Creamy Mashed Potato and Market Vegetables;
Nautilus South Beach
Prix-Fixe Feast ($75pp)
Enjoy reinvented classics and water views at Seaspice, with Executive Chef Angel Leon’s Thanksgiving Menu. Whet your appetite with a choice of Pan-Seared Hudson Valley Foie Gras with maple Sweet potato, crispy filo, pistachio tuille and duck jus, Autumn Soup with celery root, carrot, fennel and basil, or Spinach Salad with pettite Tatsoi spinach, mustard greens, pecans, butternut squash, red beets, pomegranate, pears, red wine vinaigrette, pumpkin seeds and breakfast radish. Continue your feast by gobbling up the Slow-Cooked Organic Free Range Turkey Roulade with foie gras plantain stuffing, green bean casserole, cranberry gel and turkey jus, but be sure to leave room for the delicious finale, the Winter Fruit Torrejas – a seared brioche pudding with dried apricot, cranberry and apples, caramelized apples, grain streusel and brown butter ice cream.
Information provided by Heidi Malaret, TARA, Ink.