Photo Credit Antonella Re
ARIETE
Chef Michael Beltran’s acclaimed Coconut Grove eatery Ariete, is offering a special Thanksgiving family-style menu. Priced at $85 per person, the festive menu offers Appetizers such as charcuterie with fall venison sausage, pigs in a blanket, cheese, toasted bread; and seasonal salad. Entrees come with turkey breast and savory sides such as mash and gravy, stuffing, truffle mac & cheese, roasted calabaza, green bean casserole, thigh meat “pot pie”, and cranberry sauce. Decadent desserts include apple pie with streusel; pumpkin cheesecake; pecan pie; Valrhona chocolate pie; and cranberry bread pudding. Thanksgiving reservations can be made by calling the restaurant at (305) 640-5862; www.arietecoconutgrove.com
