A Magnificent Coffee Table Cookbook is being compiled to Celebrate the 30th Anniversary “21st Century Cuisine FARM TO TABLE – By America’s Most Celebrated Chefs”.
Recipes have already been received by Daniel Boulud | Todd English |
Jean-Georges | Doug Rodriguez | Ralph Pagano | Landmark Hotels
such as The Setai | The Biltmore | The Conrad – and James Beard Winners
such as Zach Bell and Timon Balloo – And, Many Others !
BENEFITS ABOUND :
Fundraising for the Chefs Favorite Charities – Regional Farmers Markets –
Their Recipes Paired with 1 Perfect Wine / Beer OR Cocktail – Gourmet Gifts
Including Each Chef’s Cookbooks / Tickets To ANNUAL Events / Certificates for
Hotel & Spa “Refreshers” / Cruises /Award-Winning – Waterfront & Rooftop Dining /
Weekend Brunches / Singles Saturdays & Sundays / W O W Weddings & Vow Renewals /
Classes for Cooking & Wine – and an Autographed 2012 Planning Calendar.
Projected for Release FRIDAY 11/11/11, U. S. Recipe and Photo Selections are to be completed the end of this month. “The Most Celebrated International Chefs” is projected for Release Wednesday 12/12/12.
Interested Charities and Corporations should email : TASTE_AMERICA@comcast.net – or, call 305 788.1112