I went to Tantalize with two other friends on a Friday night. I was thinking how good the food could be at a place where they have a show and I was very surprised. I knew Horacio Rivadero’s cooking style and I was happy when I heard he is the head chef at Tantalize.
When we walked in, a beautiful lobby bar area decorated French-style much like what you would imagine a place looks in Paris. My friends had a cocktail, I had a glass of wine. One of the things I like just from the start was the glasses used at the bar. I have short heavy wine glasses but here they have the tall ones that are light which by the way glasses from white wine should be just like that.
We then sat down to have dinner and our table had a great view of the show. What I enjoyed the most were their meatballs and their duck. Wow. The cuisine at Tantalize is magnificent! The service was spectacular and you know how hard it is to find good service in Miami but everyone was very well trained. Not a moment without being taken care, from serving wine to timing serving each dish.
Tantalize Miami is South Florida’s most unique and sensual dining destination and event space, combining food, entertainment, cocktails and passion into a luxurious experience for all the senses. The curated selection of exquisitely whimsical and perfectly prepared dishes features international flavors with a Pan Latin influence seduce and indulge your palate. Located in the heart of Miami Beach, the sumptuously appointed space includes a two – story restaurant (seating up to 150) and two private dinin g rooms: the State Room (up to 20 guests) and the Crystal Chandelier Room (up to 60 guests), and is outfitted with state – of – the – art sound and lighting technology. Guests are delightfully surprised throughout the evening with an array of sophisticated, sedu ctive and cutting edge performances. Available for group dining, corporate events and buyouts.
330 Lincoln Road Miami Beach, FL. 33139 Telephone: 305.695.1401 Fax: 305.695.1402