Priced at $37 per person (excluding beverages, tax and gratuity), the dinner will begin with a choice of starter – baby green salad, spinach and watercress salad, or a decadent lobster bisque. For the main course, diners can select from a 6 oz. center cut filet with whipped Yukon gold potatoes and grilled asparagus; jumbo lump crab cakes with creole remoulade, mango tartar sauce, whipped Yukon gold potatoes and grilled asparagus; a 12 oz. Niman Ranch bone-in pork chop with mostarda, parmesan-herb roasted Yukon potatoes, and roasted cauliflower with bacon and onion jam; seared Georges Bank scallops with lobster risotto, champagne beurre blanc and tobiko flakes; or 4 oz. filet combos featuring a choice of scallops, crab cake or fried shrimp with Yukon mashed potatoes and grilled asparagus.