Bringing the hottest big city’s chefs to the tranquil serenity
Preparing a seafood lover’s dream, Florida Keys’ top chefs – Jouvens Jean of Pierre’s at Morada Bay, Philippe Reynaud of Ocean Reef, Richard Smith of Cheeca Lodge, and George Patti of Taster's Grill – are coming together Sunday, December 8, 2013, beginning at 5:00 p.m. for the final season of Dinner in Paradise, located at Paradise Farms Organic in Homestead. A perfect unwind from Art Basel, guests will sit back and relax amongst the lush edible landscape and enjoy a divine, seafood heavy five-course meal and wine pairing, using local organic product. Priced at $165.50 per person, plus tax and processing, proceeds benefit Learning in Paradise, the Paradise Farms outreach program hosting children’s field trips to learn about eating healthy and growing organically. Information on this and additional dinners is in the Paradise Farms Organic eblast below.