With an array of quirky tacos, killer sweet corn elote and festive drinks, it’s no wonder Huahua’s Taqueria has become South Beach’s go-to for delicious Mexican fare with a playful spin. Now, diners have five more reasons to hang out at the laid-back taqueria as executive chef, Todd Erickson, debuts the “Huahua’s Tailwagger” collection, his very own line of hot sauces exclusively for the eatery.