A beverage pairing will also be available for an additional $25 per person. A limited a la carte lunch menu will also be available from 11 a.m. to 3 p.m.; in fact, Tongue & Cheek will be open for lunch, with a la carte service only, on Wednesday, February 19 and Thursday, February 20. Reservations are highly suggested and can be made in advance by calling (305) 704-2900.