Since January 2014, the renowned fashion designer Roberto Cavalli’s first U.S culinary and nightlife destination, Cavalli Miami Restaurant & Lounge, has brought the best of Italy’s food, fashion and design to Miami. Paying homage to Cavalli’s Italian roots and keeping it in the family, Tommaso Cavalli, son of the couturier, proudly presents an evening of fine dining and wines from the Cavalli family’s vineyard Tenuta degli Dei. The four-course dinner on Friday, March 21, will feature Tuscan culinary delights by Executive Chef Stefano Mazzi with paired wines selected by Tommaso and sommelier Matias Benjamin Vergara