Porcão Farm to Grill, the highly anticipated multi-venue hotspot, is set to make its debut in the heart of Downtown Miami’s Mary Brickell Village in April 2014. The chic, stylish dining and nightlife destination will deliver a lively food and drink scene complete with a menu of premium dry-aged meats and composed dishes made from farm fresh products and seasonal ingredients. Porcão Farm to Grill’s multi-faceted concept aims to reinvent traditional steakhouse dining to reflect the tastes of savvy South Florida diners.