Tablé by Bachour is the latest restaurant and café concept slated to open this fall from celebrated chef and pastry professional Antonio Bachour. Located in the Miami Design District, just steps from some of the best high-end retail in Miami, Tablé will feature an inspired menu rooted in French cuisine with a warm, approachable ambiance that evokes the spirt of a Parisian brasserie with a Miami twist.

In addition to a comfortably chic interior dining space, tony bar and outdoor patio seating the restaurant will feature a café section perfect for grab n’ go fare, from prepared sandwiches and Chef Bachour’s acclaimed baked goods to jamon serrano sliced to order, packaged and ready to go with all the accoutrements. Located at 180 NE 40th Street #102, Miami, FL 33137, the indoor/outdoor restaurant (which features a dramatic, glassed-in bakery, the proverbial “room where it happens”) also spills out into the corporate atrium space that once housed Michelle Bernstein’s Crumb on Parchment.