We were having lunch at Michael’s Genuine with Mirka and we decided to have some desserts at  Crumb on Parchment by Michelle Bernstein. As we walked in, we saw mostly people that work in the buildings around. This place is very casual with a few French rustic tables. There are no waiters, you order from the counter and pretty much what they have on the counter is what they have to offer on that particular day. There were all sorts of cakes, muffins, french croissants and I believe some quiches.

I called my friend Lui who works at the Miami Magazine to come downstairs and join us. This strawberry cheesecake caught my eyes as soon as we walked in.