SPICE UP YOUR LIFE! The Ultimate Guide to Miami Spice 2021

Where To Find The Best Miami Spice Menus This Summer

BOURBON Steak

Photo Credit: BOURBON Steak

Days/Times Offered: Thursday – Sunday; Dinner 6pm-10pm

Menu Highlights:

• Trio of Michael’s Classic French Fries
• Spicy Beef Lettuce Cups with Thai chili and basil, sweet chili sauce and crunchy rice
• 6 oz. Filet Mignon with carrot jus and sauce bordelaise
• Mac & Cheese with black truffle
• Supplements:
• Seared Hudson Valley Foie Gras – $24
• Certified Angus Rib Cap – $35

Reservations: Available online at www.bourbonsteakmia.com or by calling (786) 279-6600

 

Corsair Kitchen & Bar

Photo Credit: Corsair Kitchen & Bar

 Days/Times Offered: Monday – Friday; Lunch 11am-3pm

Menu Highlights:

• Summer Salad with grilled peach, blueberry, roasted corn, blue cheese, marcona almond, local lettuce and raspberry vinaigrette
• Cornmeal Crusted Florida Fish Sandwich with cajun remoulade, tomato and jicama slaw on housemade ciabatta served with sweet potato fries
• Miami Spice Burger daily selection crafted with local ingredients

Reservations: Available online through OpenTable or by calling (786) 279-6800

 

Fontainebleau Miami Beach

Days/Times Offered: 5 nights a week, Dinner spots available at 6PM, 6:30PM, 7PM, 7:30PM
Parking: Restaurant patrons will receive discounted valet parking of $15
Reservations: For Miami Spice dinner reservations and links to full menus, please call 877.326.7412 or visit fontainebleau.com/miami–spice.

Hakkasan

Photo Credit: Hakkasan  & Marel Hinners

Dinner available Wednesday – Sunday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

• Dim Sum Basket
• Stir-Fried Snapper with Sanpei Sauce
• Black Pepper Beef Tenderloin
• Hakka Noodles with Mushroom and Chives
• Mango Custard
• Optional:
• Wine Flights – $25 – $35

Scarpetta by Scott Conant

Photo Credit: Scarpetta & Marel Hinners

Dinner available Friday – Tuesday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

• Burrata with pesto, heirloom tomato & aged balsamic
• Mediterranean Octopus with potatoes, capers, olives & smoked crema
• Lobster Tagliatelle with fennel & saffron
• Branzino with corn, zucchini, olives & salmoriglio
• Tiramisu
• Optional/Supplements:
• Chilean Seabass ($12)
• Wine Flights – $25 – $35

StripSteak by Michael Mina

Photo Credit: StripSteak & Marel Hinners

Dinner available Wednesday – Sunday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

• BLT Wedge Salad with blue cheese, pickled shallot, house bacon
• Salmon a la Plancha with asparagus, potato mousseline, florida citrus
• Slow Braised Beef Short Ribs with black mushroom jam, celeriac puree, rosemary crumble
• Key Lime Pie with blood orange gel, citrus salad and graham cracker
• Optional/Supplements:
• Shrimp Cocktail ($5)
• Instant Bacon ($9)
• 8oz Filet Mignon ($25)
• The Prime Wine Flight ($25)
• The A5 Flight ($35)

Jaya at The Setai

Photo Credit: Jaya

Days/Times Offered:
●Lunch: Monday-Saturday; 12PM-3:30PM
●Dinner: Sunday-Wednesday; 6PM-11PM

Menu Highlights:

• Chicken Panang with panang curry, chicken, shallots, cilantro and jasmine rice (lunch)
• Branzino Filet with grilled vegetables, lemon and sauce vierge (lunch)
• Wok Fried Beef with flank steak, szechuan sauce, shishito peppers, asparagus, broccolini and bean sprouts (dinner)
• Spiced Cauliflower with turmeric potatoes, masala spices and curry leaves (dinner)
• Supplements:
• 6 oz. Filet Mignon – $10 (lunch)
• Seabass Tikka – $12 (dinner)
• Truffle Dumplings – $10/$8 (lunch and dinner)

Reservations: Available online through OpenTable or by calling (855) 923-7899

 

Le Jardinier

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Photo Credit: Le Jardinier

Days/Times Offered: Tuesday-Saturday; Dinner 6PM-9:30PM

Menu Highlights:

• Watermelon, Grilled Peaches, Tomatoes and Basil
• Chilled Corn Velouté with Confit Royal Trumpets, Charred Corn and Chili
• Grilled Branzino with Golden Tomato Coulis, Fennel and Calamansi
• White Chocolate Cheesecake with Mango and Passion fruit Gelee

Reservations: Available online at www.lejardinier-miami.com 

Navé

Photo Credit: Antonella Re

Days/Times Offered: Tuesday – Sunday; Dinner 6PM-10PM

Menu Highlights:

• Miami Clams with medianoche butter, gruyere
• Swordfish with Ceci bean salad, shaved red onion and fennel, mint, nduja vinaigrette
• Snapper Milanese with tomato compote, baby arugula, olive tapenade
• Porchetta with wood roasted radicchio, mango agrodolce, pickled fresno, cucumber + summer herb salad
• Banana and Toffee Bread Pudding with oat lace tuille, crème fraiche, hot toffee sauce

Reservations: Available online through OpenTable or by calling (786) 615-3747

Ocean Grill at The Setai

Photo Credit: Ocean Grill

Days/Times Offered: Sunday – Thursday; Dinner 6PM-11PM

Menu Highlights:

• Braised Short Ribs with mashed potatoes, roasted baby carrots and pea tenderils
• Tortellini with spinach, sun dried tomatoes, white beans, kalamata and basil
• Grilled Artichokes with celery root puree, shaved artichokes, artichoke hearts and sundried tomatoes

Supplements:

• Yellowfin Tuna – $5
• Grilled Octopus – $8
• 6oz. Filet Mignon – $10

Reservations: Available online through OpenTable or by calling (855) 923-7899

 

Phuc Yea

Photo Credit: Phuc Yea

Days/Times Offered: Wednesday – Sunday; Dinner 5PM-10PM

(4-courses served “family-style” // vegetarian menu also available)

Menu Highlights:

• Crispy Imperial Roll – shrimp, pork, Woodear mushroom, carrot, jicama, nước chấm
• PY Noodles – fresh egg noodles, garlic butter, oyster sauce, parmesan cheese
• Crispy Pork Masitas – 5-spiced roasted pork shoulder, nước chấm, lemongrass chili, lime, onion, tomato, herbage
• Duck Confit – red curry, mi chay noodles, pickled daikon, pineapple, coconut

Supplements:

• Beef Short Rib – hickory-smoked, nước chấm, caramel sauce, spicy watermelon salad – $35

Reservations: Available online through OpenTable or by calling (305) 602-3710

 

The Ritz-Carlton Key Biscayne, Miami

Parking: Restaurant patrons will receive discounted valet parking of $12

 

Lightkeepers 

Photo Credit: Lightkeepers & Marel Hinners

Dinner Offered Wednesday – Sunday from 5PM – 10PM

Set Menu:

• Local Burrata with Arugula Pesto, Roasted Grapes, Crispy Pancetta, Grilled Local Bread
• Seared Branzino with Tomato, Caper, Kalamata Olive, Lemon
• Meyer Lemon Tart with Sour Cream Sorbet, Vanilla Poached Pineapple

Reservations: For Miami Spice reservations, please call 305-365-4186 or visit OpenTable

 

Cantina Beach

Photo Credit: Cantina Beach & Marel Hinners

Lunch and Dinner Offered Sunday – Friday from 11AM – 4PM

Set Menu:

• Chilled Sandia Soup with Watermelon, Habanero Pepper, Mango, Celery
• Taco de Pollo with Achiote Marinade Chicken, Corn Salad, Queso Fresco
• Chocolate Brownie

Reservations: For Miami Spice reservations, please visit OpenTable

 

Toro Toro

Photo Credit: @rmstudiocorp

Days/Times Offered: Tuesday – Saturday; Dinner 5PM – 11PM

(3-course tasting menu; $42 per person)

Menu Highlights:

• Smoke Pork Belly with roasted carrot, smoke chipotle and cornbread
• Bone Marrow & Short Rib with smoke onion, garlic aioli and grilled bread
• 7oz Skirt Steak with roasted Boniato potato and Shishito salsa
• Fried Chicken Thighs with biscuit a la huancaina
• Chaja Rum Cake, peach and dulce de leche cake with crispy meringue
• Suspiro Oscuro with Peruvian chocolate and cherry compote toasted almonds

Supplements:

• Tiger Prawns – $20
• 14oz Skirt Steak – $20
• Tomahawk Pork Chop – $69
• La Bomba – $20

Reservations: Available online through OpenTable or by calling (305) 372-4710