Macchialina, Miami’s stylish and beloved brick-walled trattoria, will be hosting an O.P.P. (Oysters, Pizza and Prosecco) summer series every Sunday beginning on June 4, 2017. For a limited time, savor Chef Mike Pirolo’s Sicilian pies for a little taste of Italy right here in South Florida.

Handmade by Pirolo and Chef de Cuisine Craig Giunta, Macchialina’s Sicilian Pies are uniquely prepared with Cinque Stagioni flour imported from Parma, Italy. The dough is made using 85% hydration and 72 hour fermentation. The high hydration and slow rise allows the chefs to craft the perfect pizza with light, airy dough and a thin, crispy, glass-like crust on the bottom.

Priced at $22 each, only a limited number of pies will be available each week, from traditional to 18-month-aged Prosciutto di Parma; sausage and peppers; and parmigiano and arugula. In addition to Macchialina’s pizza specials and robust a la carte dinner menu, guests can enjoy a half dozen oysters for $18 or a half dozen dressed oysters for $22 (selections will change weekly). To accompany the perfect Sunday meal, sip on a selection of bubbles for just $8 per glass.

Macchialina is located at 820 Alton Road on Miami Beach. Reservations can be placed by calling (305) 534-2124 or emailing


820 Alton Rd, Miami Beach, FL 33139

(305) 534-2124

Information provided by Brustman Carrino Public Relations