SUMPTUOUS SIDES FOR FOURTH OF JULY
South Florida Top Toques Share Recipes In celebration of Independence Day, South Florida’s best chefs are sharing their recipes for sumptuous side dishes which will round out any Fourth of July cookout. From Latin-inspired corn on the cob to red, white and blue escabeche, these recipes are certain to add ‘sparks’ to festivities. Following is a sampling of some of the innovative sides from Miami’s hottest restaurants.
