Dab a little flour on your nose to make the fib complete

WHY: If you’re too tired to cook or are feeling undue pressure to present a Thanksgiving masterpiece for family, friends, or the significant other, pick up a turkey dinner and all the trimmings made by Ritz-Carlton chefs, transfer it to your own serving dishes when you get home, and voila, Thanksgiving dinner becomes your own personal tour de force.

Dab a little flour on your nose to make it look authentic. We’ll never tell.

WHAT: South Florida’s only gourmet “Turkey to Go,” a traditional four-course gourmet Thanksgiving feast that serves six to eight guests. Everything is beautifully packed and ready to go for pre-scheduled pick-ups and includes:

  • Porcini and Velouté of Sunchokes Soup
  • Harvest Fall Salad with Frisse, Spinach, Endive, Cranberries, Spiced Pecans, Pumpkin Seed Vinaigrette
  • Roasted Tom Turkey with Giblet Gravy
  • Orange Rosemary Corn Stuffing with Spiced Pecans
  • Roasted Sweet and Yukon Potato Country Mash with Truffles
  • Festive Medley of Fall Harvest Vegetables
  • Homemade Pumpkin Pie with Fresh Whipped Cream

WHEN: ORDER by 2 p.m, November 23 by phoning 305-644-4680

PICK UP at The Ritz-Carlton Coconut Grove November 25 between 10:30 a.m. and 2:30 p.m.

Cost: $105 plus tax and gratuity for a lavish dinner that feeds six to eight people

MEDIA CONTACT: Michelle Payer, Area Director of Public Relations

The Ritz-Carlton Hotels of Miami and Fort Lauderdale

Office: 786-470-3424

Cell: 305-793-8268

[email protected]