If you haven’t been yet, now is the perfect time to plan your trip to Chef Bracha’s River Seafood & Oyster Bar as this year’s Miami Spice event is just one week away! The iconic downtown Miami seafood restaurant has stood its ground since 2003 serving loyal patrons seven days a week. The River Oyster Bar uses the freshest product available to create a menu of dishes reflecting Chef Bracha’s decidedly modern twist on classic seafood cuisine. The restaurant has earned critical acclaim and has become a major downtown Miami dining destination.
Beginning August 1st, the River and other Miami hotspots will be offering three-course lunch and dinner special meals until September 30th with lunch priced at $23 and dinner $39. A sneak-peak at the dinner menu includes: a Creamy Sea Urchin Polenta, Spiny Lobster Flatbread or Oyster Ceviche for appetizers; Sea Scallops a la Plancha, Fisherman’s Grouper Stew, or Large Braised Shortribs for entree; and for dessert, the Meyer Lemon Cheesecake, A Slice of Summer Sundae or Peanut Butter Mousse. These mouth-watering choices offer a diverse selection of some of the River’s favorite dishes.
