Picture provided by Carrie Hyman TARA, Ink.
‘Tis the season to be hungry and Smokey Bones Bar & Fire Grill is pleased to welcome back its annual Slow Smoked Prime Rib*.
A cut that needs no introduction, it is hand rubbed with robust seasoning; marinated for 12 hours; slow smoked in-house with homemade au jus and horseradish sauce and comes with two regular sides. Available Thursday – Sunday, after 4 p.m., the restaurant is offering a 10 oz. or 16 oz. option, while supplies last. And for all of the leftover meat? The restaurant is serving some savory sandwiches as well!
The company currently operates 67 locations in 16 states and you can preview all restaurants online here: smokeybones.com. With a variety of over 40 beers, wine brands and a constantly evolving cocktail menu, we’d like to give you a few options on how to feature this news. The meal is ideal for girls or guys “nights out,” special occasions or to enjoy with your family and friends over the holidays.