Celebrity Guest Chef Helene Henderson Hosts Slow Food Miami’s 6th Annual “Snail Of Approval” Tasting Party
Friday, March 24, 2017
MIAMI BEACH, Florida (March XX, 2017) – Join host Helene Henderson, Chef/Owner of Malibu Farm and author of Malibu Farm Cookbook: Recipes from the California Coast at Slow Food Miami’s “Snail of Approval” Tasting Party. Regarded as Miami’s “Freshest Night Out”, the 6th Annual celebration will be held Friday, March 24, 2017, from 7PM – 10PM at Eden Roc Miami Beach Resort. This year, the unforgettable evening under the stars is possible thanks to a partnership with Eden Roc, The Miami Scout Guide, Just Ask Boo, Vero Water, JetSet Sounds, FOH, J Wakefield Brewery, Menu Men, Inc., and wines sponsored by Twenty-One Wine & Spirits. The tasting party will unite dozens of the city’s top chefs, and local growers and producers for a night of tasting and honoring Miami’s food scene.
The soirée will be perfectly situated at the dazzling newly renovated Eden Roc Miami Beach Resort with ambient tunes by Michael Casola from JetSet Sounds. The first 100 tickets sold are priced at $75. After that, general admission tickets will be $85 per person with sales ending at noon on March 23. Tickets at the door will cost $100 per person. Tickets can be purchased at freshestnightout2017.bpt.me with all event proceeds benefiting Slow Food Miami’s Edible Garden Program. VIP Garden Sponsor tickets are $750 and includes a garden box for a school, free entry to Freshest Night Out with early bird admission at 6:30PM and a signed copy of Helene Henderson’s Malibu Farm Cookbook: Recipes from the California Coast.
Ranked among the elite global luxury hotels, Eden Roc’s fusion and balance of fun and luxury provides a festive, sophisticated location to host Slow Food Miami’s 6th Annual “Snail of Approval” Tasting Party. Guests will indulge in tastes from Miami’s farm-to-table best, including a mix of current 2016-2017 “Snail of Approval” honorees and past “Snail of Approval” winners. Current confirmed chefs and food artisans include to date:
Helene Henderson (Malibu Farm)
Adrienne Grenier (3030 Ocean)
Paula DaSilva (Artisan Beach House)
Sean Brasel (Meat Market)
Jessica Weiss Levinson (Serendipity Creamery)
Frederic Joulin (Semilla)
Zak Stern (Zak the Baker)
Blair Wilson (Social Club @ The Surfcomber Hotel)
Brian Nasajon (Beaker & Gray)
Corey Bousquet and Evan Boomer (The Brick)
Andres Barrientos and James Bowers (Miami Smokers)
Allen Susser (Books & Books, Coral Gables)
Ray and Shannon Allen (Grown)
Carolina Quijano (exquisito chocolates)
Buster Brown (Counter Culture Kombucha)
Giorgio Rapicavoli (Glass and Vine)
Maria Laura Aleman (Artichoke Foods)
Della Heiman (della test kitchen)
Rene Reyes and John Gallo (Pinch Kitchen)
Isabel and Susana Garcia (Cacao Art Chocolates)
Matthew Kenney (Plant Food & Wine)
Julie Frans (Essensia Restaurant & Lounge)
Muriel Olivares and Tiffany Noe (Little River Cooperative)
Freddy and Danielle Kaufman (Proper Sausage)
Gabe Bernal (Seasons Farm Fresh)
Aaron Dreilinger (Chef David’s Catering)
Chuck Lyons (Verde Community Gardens)
Paul Massard and Chris Nolte (Per’La Specialty Roasters)
Chris French (French Farms)
Carlos Cararas (MIA Beer Company)
Kevin Rusk- Titanic Brewery
Johnathan Wakefield (J Wakefield Brewing)
Ben Conniff (Lukes Lobster)
Cristina Ivory (Angry Booch)
Nick Paton (Kelvin Slushies)
The coveted “People’s Choice” Award, judged and selected by popular vote, and the “Chef’s Choice” Award, judged by Slow Food Miami’s Chef Host Committee, will take place at 8:45PM. This year will also feature a live auction including a weekend at Eden Roc Miami Beach Resort and including dinner for two at Malibu Farm, among other surprises. Guests will also have the opportunity to purchase school garden grants at the event.
The Slow Food Miami “Snail of Approval” points South Floridians and visitors to food that is good, clean and fair by identifying and honoring producers, purveyors and artisans who contribute to food and beverage quality, authenticity and sustainability. In its inaugural year (2010), nominations were solicited among Miami-Dade county farmers. Now nominations come from the general public and all nominations are vetted by the Slow Food Miami Snail of Approval Committee.
Find the “Snail of Approval” list on the Slow Food Miami website, as well as on the upcoming mobile app. The Eden Roc Miami Beach Resort is located at 4525 Collins Avenue, Miami Beach, FL 33140. Discounted valet will be available for $20.
About Slow Food Miami
Slow Food Miami is a local 100% volunteer non-profit organization dedicated to “planting a fresher future for our children.” It’s the local chapter of Slow Food USA, a national non-profit dedicated to supporting good, clean and fair food for all that supports our local communities from the ground up – from the Edible School & Community Gardens that encourage the enjoyment of local, seasonal and sustainably grown food, to the local growers and artisan food makers who use sustainable methods. Slow Food Miami supports its Edible School & Community Garden Program through culinary educational events and fundraising, and aims to raise awareness for good, clean and fair food as a cornerstone of pleasure, culture and community. For more information, visit www.slowfoodmiami.org.
About Malibu Farm
“Fresh, organic, local” is the motto at Malibu Farm, the soon to open Miami Beach outpost of the hugely popular California farm to table restaurant and magnet for A-listers. Owner, cookbook author and farmer Helene Henderson will bring her signature style of local, sustainable, fresh-off-the-farm fare along with an extensive wine and cocktail menu. With spectacular ocean views, Malibu Farm is set to premier Spring 2017.
About Eden Roc Miami Beach ResortWith an oceanfront location in the heart of Miami’s Mid-Beach and just minutes from Lincoln Road, Ocean Drive and the Wynwood arts district, Eden Roc Miami Beach Resort offers travelers a beachfront retreat synonymous with contemporary Miami luxury. Following a multi-million-dollar renovation that revitalized and re-launched the Eden Roc, this property boasts 418 spacious guest rooms and suites, three stunning pools, 22,000 square feet of spa and fitness facility, the world’s largest Nobu Restaurant & Bar, and will soon be home to the farm-to-fork restaurant, Malibu Farm in Spring 2017. Inspired by the beauty and splendor of the ocean below, Eden Roc rooms and suites offer savvy travelers unique in-room dining offerings and spectacular ocean views, while light and airy furnishings set the perfect seaside scene. For more information and reservations, please call (305) 531-0000 or visit edenrocmiami.com.
The Eden Roc Miami Beach Resort
525 Collins Avenue
Miami Beach, FL 33140
Information provided by Brustman Carrino Public Relations