Photo Credit: Phuc Yea
In case you’re skipping the turkey and honey baked ham this year, Phuc Yea will be open Christmas Day offering their full menu for dine in and takeout/delivery via Ubereats. Serving contemporary Vietnamese fusion cuisine, Phuc Yea favorites include the signature PY noodles – a house-made signature egg noodle dish served with garlic butter, oyster sauce and Parmesan cheese $14; no meal is complete without it. To start, edamame hummus drizzled with lemongrass chili oil, served with shrimp rice crackers $14; rolls and bao buns – especially the sweet n’ sour pork bun $14 – to caramelized chicken wings with house-made pickles $14 and the cast iron seared octopus with creamy curried chickpeas, cranberry agrodolce, lemongrass chili sate and herbage $19. To share, options include special phuc yea pho – Hickory smoked beef short rib, pho spiced beef broth, cooked overnight, herbage, rice noodles, beef meatballs, fresh herbs, onions, beans sprouts, jalapeños, gluten free option available and serves 3-4 people $59. Rounding out your holiday meal and new to the PY menu is the millionaire fried rice – Egg, black truffle, truffle oil, black pepper, chives, quail egg $26; and char siu roasted black cod – house made BBQ sauce, honey, nuoc Cham, soy, lemongrass, citrus $32. Phuc Yea is located at 7100 Biscayne Boulevard in Miami. Dinner is served Wednesday through Saturday, 5PM-10PM, ‘til 9PM on Sunday. Sunday brunch is served Noon to 3PM. Abundant street parking is available. Telephone: (305) 602-3710; www.phucyea.com.
