Seagrape at the Thompson Miami Beach’s Floridian brasserie, will offer glamorous Valentine’s Day specials. Guests can purchase luxurious 1 oz. jars of imported caviars including Siberian Osetra ($150), Royal Oserta ($225), and Keluga/River Beluga ($250). Exquisite dinner creations include, the Lobster Bisque ($19) brewed with winter truffle, chestnut, and celery; Fresh Perigord Truffle Carbonara ($42) topped with crispy guaniciale and parmesan; and Beef Rossini ($65) – Florida Wagyu filet mignon, foie gras, and a perfect potato puree. For dessert, couples can share the Bittersweet Lover’s Dark Chocolate Fondue ($20) with cinnamon scented churros, skewered exotic fruit, long-stemmed strawberries, crystalized rose petals and toffee brittle for dipping. James Beard Foundation Award-winning chef Michelle Bernstein crafts dishes with farm-fresh and locally sourced ingredients. Seagrape has the glamour of mid-century modern design with light oak tables that feature subtle geometric patterns and vintage furnishings from the 1920s through the 1960s. Seagrape is located at the Thompson Miami Beach – 4041 Collins Avenue. For reservations call 786-605-4041 or visit