Miami Beach, Fla. – Scarpetta, the AAA Four Diamond Award-winning Italian eatery at Fontainebleau Miami Beach, is celebrating Black Truffle season with a prix-fixe Winter Black Truffle chef’s tasting menu. For $185 per person (excluding tax and gratuity), indulge your senses with a four-course dinner, where each dish is expertly paired with the “black diamond” of the kitchen, while supplies last. An optional wine pairing is available with sommelier’s selection.
Fricassee of Truffled Mushrooms
Short Rib Agnolotti Dal Plin
Celery Root, Sage and Prosciutto
Olive Oil and Crisp Lavash
Dinner is served nightly beginning at 6 p.m. Reservations are required.
About Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Pizza & Burger; two AAA Four Diamond signature restaurants, Scarpetta by Scott Conant and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.
For general information or accommodations at Fontainebleau Miami Beach, visit fontainebleau.com or call 1.877.512.8002.
4441 Collins Avenue
within the Sorrento Tower at Fontainebleau Miami Beach
Information provided by Brustman Carrino Public Relations