Scott Conant’s AAA Four Diamond Award-winning restaurant, Scarpetta, will be offering a mouthwatering three-course New Year’s Eve prix-fixe menu. First seating is from 6PM – 7:30PM and is priced at $150 per person, excluding tax and gratuity. Diners can choose from Steak Tartare, Stracciatella and Culatello di Zibello, Tomato Salad or Tagliatelle ai Funghi e Tartufo Nero. For the main course, choose from Filet of Beef, Branzino, Braised Ossobuco or Gnocchi. For dessert enjoy Honey Snap and Mascarpone Cannoli or Sapphire Noir Chocolate and Hazelnut Torta. The second seating is from 7:30PM – 10:30PM and offers a four-course prix-fixe menu priced at $250 per person, excluding tax and gratuity. This menu begins with a choice of Pan Seared Scallops, Steak Tartare, Stracciatella and Foie Gras or Tomato Salad. For the pasta dish, diners can choose from Tagliatelle ai Funghi e Tartufo Bianco or Shrimp Gnocchi. Main course options include Branzino, Filet of Beef or Braised Veal Osso Bucco. For dessert. Scarpetta offers a Honey Snap and Mascarpone Cannoli or Sapphire Noir Chocolate and Hazelnut Torta.