Chefs Jeff McInnis and Janine Booth announces three additional options for guests to indulge at their newly opened American Dim Sum restaurant, The Sarsaparilla Club. The restaurant is now open seven days a week for dinner and in honor of the occasion, the duo has unveiled its ‘all day, all night’ Sunday Brunch featuring an a la carte Sarsaparilla-style menu. Beginning Sunday, May 1, from 11:30 a.m. – 10 p.m., guests will delight in new brunch dim sum cart items including Ooey Gooey Cinnamon Rolls, Florida Strawberry Panna Cotta, Homemade Sausage Dumplings, and Fried Chicken Steamed Buns. The brunch menu includes salads and sides such as Charred Grapefruit Brulee, Organic Lake Meadow Eggs, and Sticky Pork Belly Bacon and is topped off with their medium and large plates including Persian Skillet Ricotta Hotcake, Pig and Khao Fried Rice, and Crispy Duck Leg French Toast.
In addition, beginning Monday, May 2, The Sarsaparilla Club will start its Dim Sum Happy Hour featuring beat the clock prices Monday through Friday from 5 p.m. – 7:30 p.m. for dim sum and cocktails. When the restaurant opens at 5 p.m., dim sum cart items including dishes such as – Carrot & Beet Tartare, Black Pepper Pork Dumplings, Spring Peas & Carrots Chilled Soup and Drunken Deviled Eggs will be $5. As the clock strikes 6 p.m., the price will go up one dollar and will continue its steady rise until 7:30 p.m. Draft beers, select wines by the glass, and The Sarsaparilla Club’s cocktails using house made sarsaparilla soda will be available during the happy for $5, $6, and $7 dollars depending on where the clock lands.
The Sarsaparilla Club is now open seven days a week for dinner
Monday – Thursday 5 p.m. – 11 p.m.
Friday – Saturday 5 p.m. – midnight
Sunday 11:30 a.m. – 10 p.m.
Sunday Brunch begins May 1 and is available from 11:30 a.m. – 10 p.m.
Dim Sum Happy Hour begins Monday, May 2 and is available from 5 p.m. – 7:30 p.m.
The Sarsaparilla Club
Shelborne Wyndham Grand South Beach
1 18th Street
Miami Beach, FL 33139