In anticipation of Day of the Dead (Nov 1-2), Rosa Mexicano will honor the dearly departed with special menu additions from October 31—November 2. As you may know, Day of the Dead, or Dia de los Muertos, is a traditional Mexican holiday where families honor their passed loved ones with food, drink, decorations and gifts. Rosa Mexicano’s special menu (available during dinner-only) will celebrate the spirit of the holiday with the following additions:
· Guacamole de Otoño with pomegranate and toasted pumpkin seeds
· Enchiladas de Mole Poblano: two tortillas filled with shredded chicken and topped with mole sauce, onions and queso fresco
· Buñuelos Rellenos: deep-fried vanilla ice cream coated in cinnamon buñuelo crust. Served with whipped cream and guajillo-raspberry sauce
· Flor de Mezcal cocktail: Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile-salted rim. Garnished with a traditional marigold for Day of the Dead.