Special Collaborative Chef Event – Saturday, October 14th

WHO/WHAT: For one evening only, Executive Chef Santiago Gómez of Cantina La Veinte and Tacology will unite recognized chefs from Miami and Latin America for the same cause – to help the victims of the most recent natural disaster especially local farmers and purveyors that were greatly affected by the storm. On Saturday, October 14, 2017, six chefs will be part of Miami’s first Recipes for Change. Each chef will highlight their individual backgrounds and techniques to help bring awareness to the cause. All proceeds from the event will benefit local farms affected by these events.

Participating chefs include Santiago Gómez (Miami-Mexico), Carlos García (Miami-Venezuela), Renzo Garibaldi (Peru), Sebastián La Rocca (Argentina-Costa Rica), Mirciny Moliviatis (Guatemala) and Xavier Torres (Miami), all will be presenting their own unique dishes under one roof.
WHEN/WHERE: Saturday, October 14th, 2017
The fundraiser begins at 4 PM and will continue through 11 PM.

Casa Florida

437 SW 2nd Street
Miami, FL 33130

TICKETS: $25 tickets include 6 bites and a cocktail; $50 tickets include unlimited bites and a cocktail.
To purchase tickets, visit: bit.ly/2fTyLG1

About Cantina La Veinte
Tucked inside the Icon Brickell is culinary gem Cantina La Veinte, a two-story restaurant with panoramic views of Biscayne Bay and Brickell Key. Positioned among the best fine dining establishments in Miami, Cantina delivers exceptional service and four-star cuisine for an elevated Mexican dining experience unlike anything else in the region. At the helm of Cantina’s kitchen is culinary concept creator and Executive Chef Santiago Gomez, a talented young toque with a passion for authentic Mexican cuisine with a playful, eclectic twist. Offering a refined menu brimming with vibrant Central-American flavors, handcrafted specialty cocktails and one of the country’s largest selections of high-end tequilas and mezcals, Cantina La Veinte is a celebrated hotspot for an authentic Mexican cantina experience – in which the bar plays a pivotal role, the food expresses the culture and the ambiance excites.

Cantina La Veinte


Information provided by Brustman Carrino Public Relations