Quattro Gastronomia Italiana, Miami Beach’s go-to dining destination for authentic Northern Italian cuisine, will offer a three-course Thanksgiving prix-fixe menu for lunch and dinner on Thursday, November 27.
Priced at $65 per person (excluding beverages, tax and gratuity), the meal will begin with a choice of antipasti; crispy pancetta salad with baby Boston lettuce, grape tomatoes, candied walnuts and Blu del Moncenisio dressing or fontina fondue with quail egg and Altamura bread crostini. For the main course, guests can choose between braised turkey breast stuffed with focaccia, Italian sausage and pistachio and served with sage mashed potatoes, multicolor cauliflower gratin and homemade gravy; or T-bone of lamb with pumpkin mashed potatoes and Beech mushroom demiglaze. Guests can end the meal with pumpkin tart, topped with dry fruit marmalade and nougat gelato. Quattro is the perfect place for people-watching along Lincoln Road while enjoying the seasonal flavors of holiday-inspired dishes. Quattro is located at 1014 Lincoln Road in Miami Beach. Thanksgiving day hours of operation are 4 pm – 11 pm. Regular menu will also be available. For reservations, please call (305) 531-4833 or book online at http://www.opentable.com/quattro-south-beach