Cacio, Pepe, and Bolliccine Takes Spaghetti to a New Level

Lincoln Road’s Italian gem, Quattro Gastronomia Italiana, is firing up a classic Roman creation with a flamboyant and delicious spectacle. Starting June 11, 2017, every Sunday diners can enjoy Cacio, Pepe, and Bolliccine (cheese, pepper, and bubbles) — Executive Chef Luciano Sautto will take the show tableside and flambé house-made spaghetti on a giant Parmesan wheel.

The dish serves two guests for only $30. Diners can make the meal a festive occasion by adding Prosecco — two glasses with the Cacio, Pepe, and Bolliccine will bring the total to $45; for $60 enjoy the pasta with a whole bottle of bubbly.

“This spectacular entree will be offered on Sundays only and is sure to be a special treat for guests looking for front row seats to an amazing culinary display,” says General Manager Roberto Sanso.

View a preview video on Quattro’s Facebook page with Chef Luciano’s stunning spectacle:
Quattro Gastronomia Italiana is located at 1014 Lincoln Road on South Beach. Reservations are strongly suggested.

The restaurant is open for lunch and dinner daily. Telephone: (305) 531-4833.

Quattro Gastronomia Italiana

Information provided by Brustman Carrino Public Relations