The Dutch at W South Beach will wrap up its wildly-successful Summer BBQ Series with a very special celebration. Hosted by The Dutch’s Sous Chef Darren Donovan, the grand finale will feature an epic Pig Roast Extravaganza with guest chefs John Gallo & Rene Reyes of Pinch Kitchen and Steve Santana of Taquiza, along with The Dutch’s Chef de Cuisine Adonay Tafur. The festivities will take place on Wednesday, July 27 beginning at 7:00PM in W South Beach’s glamorous backyard, The Grove.
Additional offerings will include delectable desserts by Pastry Chef Josh Gripper and refreshing bourbon libations, as well as several limited small batch brews perfect for the summer BBQ season.
Tickets to the final feast are $40 per person, excluding tax and service charges. Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome.
The Dutch is located inside W South Beach, 2201 Collins Avenue, in Miami Beach, Florida, 33139.
For more information or reservations, please call (305) 938-3111 or visit www.thedutchmiami.com
