Got the Mexican blues? Well that’s nothing a little tequila and avocados can’t fix…together!

Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini. Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds.

Picture provided by Tayo Otiti and Heidi Malaret, TARA, Ink.

Recipe by Attila Kocsis


1 spoon of avocado

¾ simple syrup

¾ lemon juice

1oz pineapple juice

1.5oz Baron Silver Tequila

Fresh black pepper

Add all ingredients in the order listed above into the shaker on the rocks.
Shake vigorously until the avocado liquefies
Pour mix into a martini glass
Garnish with fresh black pepper