Happy Hour Specials Offered All Night, Monday, January 6
Pubbelly Boys Andreas Schreiner, Sergio Navarro and Jose Mendin, proudly announce the one year anniversary of their popular steakhouse concept PB Steak restaurant. To celebrate and demonstrate their appreciation to their loyal locals, neighbors and other fans, the trio is extending their killer Happy Hour to a Happy Night on Monday, January 6, 2014. Offered at the bar, from 6pm to midnight, guests can congratulate and celebrate with the boys while partaking in stellar deals on cocktails and light bites.
Offerings include a special menu of Chef Mendin’s delicious raw bar, snacks and small plates, as well as half-off spirits, craft beers and wines by the glass. Happy Hour food items include, $2 oysters; $3 treats such as Japanese Hamachi Ceviche Taquitos with avocado, radish and bibb lettuce; Maine lobster Taquitos with lemongrass escabeche and pickled veggies; Frita Cubana Sliders with frits, chorizo and béchamel; and Steak Tartare Sliders; $6 choices are his famous Dates avec Chorizo with spicy tomato and goat cheese, Crispy Calamari with brown butter aioli and almonds; Buffalo-Style Sweetbreads, PB Brussels Sprouts and more.
PB Steak’s regular Weeknight Happy Hour, offered Monday- Friday from 6pm-8pm and Weekend Happy Hour, offered after brunch from 4pm-7pm, is still going strong serving the same deals as above.
Designed by Pubbelly Group principal Sergio Navarro, an exposed wood beam ceiling, low ambient lighting and reclaimed wood-lined walls are the backdrop of the 2,000-square foot, 90-seat dining room that is adorned with black tufted leather banquets, a bar made of punched down stainless steel and reclaimed wood and an eclectic mix of stainless steel and butcher block tables. The industrial, albeit, warm and inviting room also houses a large communal table, seating up to 16, in the center for large parties and special celebrations.
PB Steak, located at 1787 Purdy Avenue in the Sunset Harbour area of Miami Beach, serves dinner seven days a week from 6pm–midnight; lunch, via Taco Belly pop-up, Monday – Friday, from noon-3pm.; and Saturday/Sunday Brunch from noon-4pm. Valet and municipal parking available.