Two of Miami’s hottest French restaurants — Pascal’s on Ponce and sister restaurant Brasserie Central – are joining forces for their first annual Easter in the Courtyard at Brasserie Central at The Village of Merrick Park. Taking place onSunday, April 5 from 11:00 am – 5:00 pm, a mist the gorgeous outdoor courtyard, Chef/Owner Pascal Oudin and executive chef Fabien Micard will cook-up a glorious three-course prix fixe brunch featuring top dishes from both popular Coral Gables haunts, as well as special Easter classics and bottomless mimosas for only$45 per person, excluding tax and gratuities.
Appetizer and main choices include Salade Lyonnaise – Frisée lettuce, soft poached egg, bacon lardon and crunchy croutons; Patè Campagnard – delectable country style pate served alongside cornichons and Dijon mustard; Steel Cut Irish Oatmeal, and Saumon Fumè Ecossais – smoked salmon, tomato, capers and crème fraiche;Oeufs Florentine – perfectly poached eggs with ham, spinach, hollandaise sauce and toasted baguette; the savory Croque Monsieur Ou Croque Madame; Quiche Lorraine; the classic Omelette aux Fines Herbes – three egg omelet with potato, herbs and gruyere cheese; Cuisse De Canard A L’oeuf Mollet – duck confit and Salardaise potato, topped with a soft boiled egg; Boudin Blanc Truffle – truffle white boudin, apple and mashed potatoes; Galette de Sarrasin Au Jambon et Fromage – buckwheat crepes with ham, gruyere cheese and béchamel; or theOnglet A L’echalotte – hanger steak with shallot sauce and french fries. Oudin’sDessert options are traditional French treats including Crêpes Suzette; Ile Flottante– floating island with vanilla crème anglaise; and a creamy Mousse Au Chocolat. An all day Bistro menu will be offered as well.
Reservations are highly recommended and can be made by calling either restaurant.
Brasserie Central, located in the Level 1 courtyard at The Village of Merrick Parkat 320 San Lorenzo Avenue in Coral Gables, offers window-service breakfast, daily from 8:30- 11:00 a.m.; lunch, dinner and afternoon glacerie (2p.m.-6p.m.), daily from 11a.m. – 11p.m. Telephone: 786-536-9386 www.BrasserieCentralMiami.com.Pascal’s on Ponce is located at 2611 Ponce de Leon Boulevard in Coral Gables, and will be closed on Easter Sunday.