Photo Credit: Shelby Cooper
No Man’s Land
No Man’s Land – Fort Lauderdale’s vibey cocktail parlor, lounge, and eatery – opened November 2021 and is the brainchild of hospitality powerhouse and CBS Big Brother reality star Memphis Garrett of Garrett Hospitality Group. Billed as a “refuge from the ordinary,” No Man’s Land offers locals and visitors a bespoke and intimate experience featuring exquisitely-crafted cocktails, inventive small plates, and polished yet approachable service in a sexy and sophisticated space. Cocktails take center stage under the direction of Chevy Farrell — who has worked with cocktail titans Death & Co. at Fort Lauderdale’s Sparrow, as well as other notable spots including Hyde Beach Kitchen & Cocktails and Glitch — libations are elevated yet approachable. Creative beverages include a selection of starters from Amuse Booze, as well as meticulously-crafted cocktails including Casks Overboard – bourbon, yellow chartreuse, Coco Lopez and passionfruit; and Bowie’s Last Stand – blanco tequila, ancho reyes, green juice and Los Magos Sotol, which Garrett is a partner in. Dishes, under the direction of Executive Chef Austin Blake perfectly complement the boozy libations and include Foie Gras “Old Fashioned” – bourbon-cured terrine, Luxardo gastrique, Angostura mascarpone, and Demerara brioche and Steak Tartare with truffle duxelles, cornichon, arugula and blackened potato. No Man’s Land is located at 666 Federal Highway in Fort Lauderdale. www.nomanslandftl.com Follow: @nomanslandftl
