Appetizers
Astice alla catalana, lobster salad, celery hearts, cherry tomatoes, cipolline
Tartara di filetto, filet mignon tartar, quail eggs, black truffle
Cotechino di Capodanno, pork meat with lentils
First Course
Spaghetti ai ricci di mare, sea urchin, bottarga
Malloreddos, wild boar sauce
Paccheri, venison meatballs, peas
Second Course
Costolette di agnello, rack of lamb, peal on garlic, rosemary, mashed potatoes
Orata al cartoccio, sea bream baked in parchment paper with clams & shrimp
Porchetta al mirto, raosted suckling pig, fingerling potatoes
Dessert
A selection from our home made desserts
$100 plus drinks + tax + tips
Seatings at 6 pm, 8 pm and 10 pm.
(First two seatings serve set menu and alla carte; 10 pm set menu only)
