Picture provided by Amanda Camejo, OnBrand Communication
Miami, FL (Thursday, December 15) – Fooq’s Miami welcomes 2017 with a celebratory selection of special menu items, available for one night only. Downtown Miami’s eclectic eatery invites guests to ring in the new year in its cozy, yet lively atmosphere, with a proper feast in true Fooq’s fashion.
Special menu items include a whole or half goose, priced at $300 or $175, served with goose fat potatoes, confit tomatoes, brussels, leaks and Foie Gras Terrine. Fooq’s will also offer one of its signature dishes in extravagant form, with a whole leg of lamb priced at $275, with half sizes available for $150, accompanied by garlic, rosemary, mushrooms, calabaza and crème fraiche. Keeping the feast fresh and celebratory guests, expect a variety of east and west coast oysters, priced at $36 per dozen, with home made mignonettes, to pair with the extensive Fooq’s Champagne list.
Champagne specials on several top notch Growers Champagnes, such as Paul Bara Rose and Deutz Brut Classic will be featured to ring in the New Year. Plenty of Foie Gras Terrine, Black Truffle infusions and other specialties, curated by one of Miami’s hottest up-and-coming chefs, Bryan Rojas, will complete the New Year’s Eve celebration.
1035 N. Miami Avenue
Miami, FL 33136
Located in the heart of Downtown Miami’s burgeoning Arts + Entertainment District, Fooq’s is an eclectic eatery serving “Feel Good Food” in an urban, yet distinctly cozy setting. A concept created by restaurateur David Foulquier, Fooq’s brings a new definition to comfort food that sparks the sentiment of feeling right at home. The farm-to-kitchen fare at Fooq’s, features international menu selections inspired by global travels and Persian-French heritage. With its bright and airy interior, the charming restaurant is a vibe-driven zone complemented by distinct hospitality.