Chef Special Tomahawk

(Photo Credit: Lawrence Ream /

Ring in the New Year at Toro Toro, Richard Sandoval’s acclaimed Pan-Latin steakhouse inside the InterContinental Miami. At 8:30PM on Friday, December 31, Toro Toro will be offering a 5-course tasting menu priced at $375+ per person, accompanied by festive decor, live entertainment and a bottle of champagne for two. The New Year’s Eve feast, curated by Executive Chef Jean Delgado, begins with an amuse bouche of Tartlet Salmon Mousse with truffle and caviar. The first two courses feature Heirloom Tomato Carpaccio with stracciatella, basil, cantaloupe, honeydew and pistachio vinaigrette for the first course, followed by Chilled Lobster Tail & Tuna served with parsnip, pomegranate and beets. For the main courses, guests will enjoy Heritage Chicken with smoked caramelized onion, Dashi broth, black garlic gremolata, turnips and truffle natural jus; and Australian Wagyu Short Rib complemented by ‘mole de la casa,’ lentils, baby carrots and Morel mushrooms. The evening will finish with a decadent Champagne Cheesecake with white chocolate, spiced graham cracker and infused cherry for dessert. Advanced reservations are required and can be made – HERE. They are located at 100 Chopin Plaza inside the InterContinental in Downtown Miami. Telephone (305) 372-4710;