– Short Rib & Chorizo Taquitos: Flour Tortilla, Chipotle Crema, Radish, Cilantro, Queso Fresco
– Root Beer Braised Short Rib: Buttermilk Mashed Potatoes, Pan Gravy
– Salmon & Crawfish Etouffee: Pecan Gremolata, Smoky Bacon, Jasmine Rice
New Drinks: – Gin Pink Lemonade: Tinkerman’s American Gin, Fresh Lemon, Strawberry-Honey Syrup
– Ginger Mullet: Batch Proprietary Single Barrel 115 Proof Knob Creek Rye, H.M. Ginger Beer, Fresh Lemon, Honey, H.M. Aromatic Bitters
The culinary concept of Batch Gastropub focuses on global flavors, rotating menus, local ingredients, and freshness. It doesn’t believe in frozen or processed foods so each dish is masterfully crafted in the scratch kitchen. Each of the dishes is served with bold flavors, including house blends of herbs and spices, and influences from the beverage program. Batch focuses on modern culinary techniques, trends, and consumer demands to ensure it is perpetually on the culinary innovation forefront and that each guest experience is always unique and memorable.