Photo Credit: Blue Shell Media
Navé by Chef Michael Beltran has quickly become one of Miami’s premier dining destinations. The restaurant, which features a simple yet sophisticated, contemporary American menu with a heavy focus on seafood, is set in a lush, stunning indoor/outdoor space in one of Coconut Grove’s idyllic tree-lined avenues. The eatery is inviting diners to celebrate Christmas Eve with an over-the-top Feast of The Seven Fishes curated by James Beard Awards Best Chef: South 2020 semifinalist Chef Michael Beltran. Standout offerings include marinated mussels tartine, tuna carpaccio, bacalao ravioli, conch bolognese and plancha chipirons with black squid rice and lime aioli. Navé is located at 3540 Main Highway in Coconut Grove. The restaurant will open regular dinner hours on Christmas Eve: 6PM-11PM. To make a reservation call the restaurant at (786) 615-3747 or email info@navemiami.com. www.navemiami.com/
