Photo Credit: CHICA
Midnight in PR – CHICA
CHICA INGREDIENTS:
2 oz – White Rum
0.5 oz – Blackberry puree
0.75 oz – Lime juice
0.75 oz – Simple syrup (equal parts white sugar and water)
5 – mint leaves
PROCEDURE:
Combine all ingredients and shake with ice
Strain over crushed ice in a collins glass
Garnish with a mint leaf and a blackberry
ABOUT CHICA
Conceptualized by 50 Eggs Hospitality Group in collaboration with Celebrity Chef Partner, Lorena Garcia, CHICA is a unique, high-spirited Latin Steakhouse concept that highlights the robust and vibrant flavors of Latin American cuisine along with inventive cocktails, served within an upbeat musically charged environment. CHICA made its initial debut in 2017 inside of The Venetian Resort in Las Vegas and followed with a second location outpost in Miami’s historic MiMo District in 2019. CHICA celebrates the vivacity and rich spirit of Latin cuisine and culture in all its characteristic color, depth of flavors and unapologetic pursuit of fun and revelry. The menu embodies Garcia’s own twist on the traditional steakhouse experience, focussed on wood-grilled steaks as well as delicate ceviches and seafood inspired by authentic pan-Latin recipes and techniques from Garcia’s hometown of Venezuela and beyond, combined and reimagined in her distinct global style. CHICA delivers an unparalleled dining experience and is open daily for lunch, dinner, lively weekend brunch, private dining, and late-night on weekends for a unique nightlife and culinary experience, coined CHICA Nights. From daytime into the late hours of the night, CHICA is that lively party – part delicious feast, part Carnaval – that serves as a singular all-in-one dining and entertainment destination.
Las Vegas | 3355 S Las Vegas Blvd St 106, Las Vegas, NV 89109
Miami | 5556 NE 4th Ct, Miami, FL 33137
Aspen | Opening Late-2021
For more information, visit: https://www.ChicaRestaurant.
Instagram: @ChicaRestaurants
Facebook: /ChicaRestaurants
