January is over, and resolutions have gone out the window just in time for National Pizza Day on February 9th and National Tortellini Day on February 13th.
Picture provided by Victoria Sabatino, CARMA PR
Dish & Description: La Ripiena – A warm pizza calzone filled with savory Italian imported ingredients including smoked bufala mozzarella, buffalo ricotta cheese, salami and fresh ground pepper
La Moderna
Dish & Description: Tuna Pizza — unagi rubbed tortilla, magura sashimi, red onion, tomato, serrano pepper and micro cilantro.
Makoto
Picture provided by Victoria Sabatino, CARMA PR
Dish & Description: Ultimate Nutella Pizza – nutella cream, strawberries, bananas and topped with homemade semi-sweet dark chocolate shavings
Sugar Factory
Picture provided by Victoria Sabatino, CARMA PR
Dish & Description: Salmon Pizza – Thinly sliced salmon topped with avocado, jalapeños and truffle oil
Tanuki
Dish & Description: pistachio pizza with fontina, stracciatella and red onion available during lunch and dinner.
Upland
Picture provided by Victoria Sabatino, CARMA PR
Dish & Description: Squash Blossoms Pizza made with zucchini, goat cheese, tomato sugo
