Oak Tavern, Chef/restaurateur, David Bracha’s, innovative small plate, neighborhood tavern in the Miami Design District, invites moms to enjoy a complimentary glass of sparkling wine or bubbling mimosa this Mother’s Day paired with brunch. On Sunday, May 12, 2013 from 10:30 a.m. until 2:30 p.m. diners can relax and enjoy the restaurant’s newly launched brunch menu that has garnered rave reviews from foodies and writers alike.

Enjoy menu favorites such as Shrimp & Grits served with slab maple bacon, poached egg and tomato-chile gravy; Coconut Crusted French Toast topped with maple butter and mixed berries; Blueberry Pancakes served with vanilla-orange butter and maple whipped cream. Egg dishes range from The Basic (two eggs & toast); Jumbo Lumb Bluecrab served with fingerling potato hash and topped with two fried eggs, spinach and beet relish; and “Shakshuka” a Middle eastern dish featuring wood oven baked eggs, tomato stew, and sheep’s milk feta, with grilled bread to mop it all up.

Oak Tavern is located at 35 NE 40th Street in Miami’s Design District; for more information and reservations please call (786) 391-1818, or visit oaktavernmiami.com.