The Anderson
November 21
The night before Turkey Day has become a notorious party holiday, especially in Miami. This year, The Anderson will be hosting Lip Gloss, it’s newest monthly party with Telescope Thieves. Vibes will be on a dance/indie wave, so come ready to drink and get down until dawn!
The Anderson
Malibu Farm Miami Beach
Everything But the Turkey: $32/per side, available while supplies last
Thanksgiving Buffet: November 22, 2PM & 5PM | $75/per adult, $35/per child (5-12 years old)
This Thanksgiving, families and friends can gather around the table at Malibu Farm and enjoy an oceanside holiday meal filled with the “fresh, organic, local” flavors the popular dining destination has become known for. Priced at $75/per person and $35/per child 5-12 (children under 5 eat free), Malibu Farm will be hosting two seatings on November 22, one at 2PM and one at 5PM.
Guests will be welcomed with a complimentary Cranberry Mimosa before indulging in a Thanksgiving Day buffet featuring: BLT Salad, Herb Roasted Turkey served in a Rocotto Garlic Sauce, Traditional Brisket, Portobello Balsamic Mushrooms, Whole Snapper with a Hazelnut Crust, Vegetarian Paella Salad, Green Beans with Roasted Red Bell Peppers and Toasted Almonds. For dessert guests can choose from Pumpkin Chocolate Bread Pudding with Tequila Sauce, Apple Cranberry Cake topped with Whipped Cream or Vegan Pecan pie with Vanilla Ice Cream. Guests can also take advantage of Malibu Farm’s all day rose, which is bottomless for the duration of the meal and priced at $30.
Guests interested in taking a piece of Malibu Farm home for their holiday dinner can pre-order a selection of delecatable sides. Priced at $32 per side, each dish feeds up to eight and plates on offer include Sweet Mashed Potatoes, Green Beans, Broccoli Mash and Vegetable Paella Salad. Orders must be placed ahead of November 22 via email or phone and can be picked up on Thanksgiving Day. Quantity is limited, so place your Malibu Farm take out order today.
Reservations are required and can be made at 305-674-5579.
Malibu Farm Miami Beach
Market at EDITION
November 22, 12PM-8PM | $65/per adult, $25/per child
Gather around the Thanksgiving table at Market at The Miami Beach EDITION for a buffet style meal. For $65 per person and $25 for children, the Thanksgiving buffet will feature salads, soups, raw bar, carving station, sides and dessert. The adults can also indulge in a Bloody Mary bar and a Mimosa bar for an additional $25. The buffet will be available from 12pm to 8pm with a limited a la carte menu available at the bar, full menu can be viewed here.
Reservations can be made at 786-257-600 or on our website.
Market at EDITION
editionhotels.com/miami-beach/restaurants-and-bars/market-at-edition/
Matador Room
November 22, 1PM-11PM | $65/per adult, $35/per child
Treat yourself and the rest of the family this Thanksgiving at Matador Room. For $65 per person and $35 for children, indulge in a four course prix fixe menu highlighting some of Chef Jean-Georges Vongerichten’s signature dishes and your favorite Thanksgiving favorites. Guests can enjoy the Guacamole with pistachio, sun gold tomato salsa and warm crunchy tortillas, Maitake Mushrooms with goat cheese and fresno pepper vinaigrette, Roasted Turkey with cornbread stuffing, blood orange-cranberry salsa and chipotle gravy and for dessert feast on the Caramelized Apple Pie with maple pecan ice cream. The menu will be available from 1pm to 11pm, full menu can be viewed here.
Reservations can be made at 786-257-4600 or on our website.
Matador Room
Quinto la Huella
November 22, 6PM-11PM | $56/per person
Gather at EAST, Miami’s signature Uruguayan eatery to celebrate Thanksgiving with a special dinner menu and select wine pairings. For $56 per person, guests will be served a four course Thanksgiving meal with two glasses of wine priced at $58/per person from 6pm – 11pm.
The menu will include a choice of salad to start the feast include a Haricot Vert salad topped with Almonds, Crispy Shallots and a red wine vinaigrette or Dolcelatte, Raisins and Pecans over a bed of Arugula. Main courses of Roasted Turkey with Cranberry Sauce and Gravy and Herb Crusted Rib-Roast, Au Jus. Sides of Mashed Potatoes, Brussels Sprouts with Smoked Bacon, Sherry and Dried Cranberries, Brown Butter Sage Roasted Squash, Cheesy Cauliflower Gratin, and Pan de Campa stuffing with Swiss Chard, House Sausage and Pine Nuts. The meal is finished with guest choice of Pecan-Bourbon Tart or Signature Pumpkin Pie.
Reservations can be made at 786-805-4646.
Quinto la Huella
Local House
November 22 | $49/per person
Celebrate a chic Thanksgiving in South of Fifth with a special menu created for this holiday. Guests can enjoy a three course menu with a choice of starters like Corn Fritters, Kale & Farro Salad, Smoked Salmon Deviled Eggs or Roasted Brussel Sprouts. Entrees of Butternut Squash Risotto with Goat Cheese and caramelized Onions, Smoked Quarter Chicken with Rosemary roasted potatoes, green beans in tomato-almond pesto, or follow the tradition with the special Roasted Turkey Breast Creamed mushroom filling, garlic sweet potato and spinach. Indulge on dessert with Fireman Derek’s Thanksgiving Special Homemade Key Lime Pie.
The Local House is located within Sense Beach House in the South of Fifth neighborhood at 400 Ocean Dr., Miami FL. 33139. For reservations, please call (786) 230-8396.
Local House
Information provided by Maria Valcarce, WORK SHOP COLLECTIVE
