SPICE UP YOUR LIFE!

Where To Find The Best Miami Spice Menus This Summer

August – September 2022

 

Abbale Telavivian Kitchen

Days/Times Offered:

  • Lunch: Tuesday – Saturday from 11AM to 4:30PM; 3-courses for $28 per person
  • Dinner: Tuesday – Thursday from 5:30PM to 10PM; 3-courses for $45 per person
  • Dinner: Friday – Saturday from 5:30PM to 10PM; 3-courses for $60 per person

Lunch Menu Highlights:

  • Holy Grail – black & white tahini, grated tomato, green harissa
  • Sumac Chicken Platter – Israeli couscous, arugula, shuk salad, hummus, charcoal, tahini, pickles, pita (lamb kefte substitution $8)
  • Avo-Egg Feta Jerusalem Bagel – hummus, arugula, tomato, tahini, aleppo pepper, olive oil

Dinner Menu Highlights:

  • Moroccan Spiced Local Fish – spicy tomato braise, roasted cipollini, grilled Jerusalem bagel, lemon aioli
  • Lamb Kefte – charcoal tahini, grated tomato, chermoula, herb salad
  • Crunchy Cauliflower – tamarind glaze, tahini, sumac
  • Sumac Chicken Shashlik – hummus, crunchy garbanzo, arugula roasted tomato

Supplements:

  • 12 oz. Shawarma Spiced Wagyu Top Sirloin Cap – $22 (weekday dinner)
  • Fire Roasted Jumbo Prawn – $12 (weekend dinner)

Full Menus: HERE

Photo Credit: Abbale Telavivian Kitchen

Reservations: Can be made through RESY

 

Chug’s Diner

Days/Times Offered:

  • Sunday to Thursday from 8AM – 10PM & Friday & Saturday from 8AM – midnight

Lunch Menu Highlights: 3-courses for $28 per person

  • Ceviche – snapper, avocado, radish, fresno and chile
  • Abuelas Plate – choice of pollo a la plancha or lechon asado, served with white rice, black beans and banana
  • Pan Con Bistec – shaved eye round, mojo onions, oxtail jus and horseradish aioli
  • Crispy Snapper – green bean salad, mojo onions and fried egg
  • Classic Flan

Dinner Menu Highlights: 3-courses for $45 per person

  •  Pork Belly Salad – crispy pork belly, colatura and pickled fresno
  • Camarones Enchilados – grilled prawns, sofrito and white rice
  • Pan Con Bistec – Shaved eye round, mojo onions, oxtail jus and horseradish aioli
  • Arroz Con Leche

Full Menu: HERE, Vegetarian options are available

Reservations: For Miami Spice reservations, please call (786) 534-8722

 

Isabelle’s Grill Room & Garden

Days/Times Offered:

  • Lunch: Monday – Friday from 11AM to 4:30PM; 3-courses for $28 per person
  • Dinner: Monday – Friday from 4:30PM to 11PM; 3-courses for $45 per person

Lunch Menu Highlights:

  • Chorizo Manchego Croquettes with house aioli
  • Buttermilk Chicken BLT with Neuske’s bacon, vine ripened tomato, aioli and rocket
  • Lemon Berry Pavlova with mixed berries

Dinner Menu Highlights:

  • Seasonal Oysters with serrano and lime mignonette
  • American Wagyu Carpaccio with dijon truffle vinaigrette, manchego and salt cured egg yolk
  • Fresh Pappardelle with seasonal mushrooms, charred onion and Meyer lemon
  • Faroe Island Salmon with signature hash, romanesco, green pea tendrils and bell pepper crema
  • Passionfruit Crème Brȗlée, a vanilla bean olive oil cake and tropical fruit

Full Menu & Images: HERE

Reservations: For Miami Spice reservations, please visit OpenTable

Patio Isola

Days/Times Offered:

  • Lunch: Tuesday – Friday & Sunday from 12PM to 5PM; 3-courses for $28 per person
  • Dinner: Tuesday – Friday & Sunday from 5PM to 11PM; 3-courses for $45 per person

Lunch Menu Highlights:

  • Brooklyn-style Baked Clams with oreganata, bread crumbs, garlic and olive oil
  • Meatball Parm Sandwich
  • Eggplant Parm Sandwich
  • Pappardelle alla Bolognese with Taleggio sauce and black paper
  • Fettuccine Taleggio Alfredo with Taleggio sauce and black paper

Dinner Menu Highlights:

  • Cheesy Garlic Bone Marrow on homemade focaccia
  • Arancini Isola with Taleggio cheese, arborio rice, mozzarella, pecorino parmesan and ricotta
  • Vecchia Signora Pizza topped with braised short rib, Taleggio white sauce, truffle oil and pecorino
  • Rigatoni alla Vodka with Mezze maniche, Calabrian chiles and vodka sauce
  • Branzino Aqua Pazza with Little Neck clams, white wine, parsley and baby tomatoes
  • Sfogiatella Lobster Tail

Full Menu: HERE

Reservations: For Miami Spice reservations, please call (305) 400-8173 or visit OpenTable

 

The Ritz-Carlton Key Biscayne, Miami

Parking: Restaurant patrons will receive discounted valet parking.

 

Lightkeepers 

Days/Times Offered:

  • Lunch: Monday – Friday from 12PM – 3PM; 3-courses for $28 per person
  • Dinner: Monday – Friday from 5:30PM – 10PM; 3-courses for $60 per person

Lunch Menu Highlights:

  • Tender Lettuce – butter lettuce and baby red oak, bleu cheese, pumpkin seeds, golden raisins, candied bacon and lemon vinaigrette
  • Lightkeepers Burger – double patty topped with arugula, Winter Park dairy cheddar, tomato, onion and smoked salsa rosada
  • Keepers Catch Sandwich – locally sourced daily catch, arugula, Cajun remoulade, tomato and onion

            Dinner Menu Highlights:

  • Smoked Wahoo Dip with celery salad, grilled flatbread and chili-lemon salt
  • Roast Chicken Breast with sweet corn emulsion, roasted potatoes and confit carrot
  • Pan Roasted Branzino with livornese sauce and charred lemon
  • Basket of Beignets with powdered sugar, passionfruit-mango and chocolate sauce

Full Menu & Images: HERE

Reservations: For Miami Spice reservations, please call 305-365-4186 or visit OpenTable

Cantina Beach

Days/Times Offered:

  • Lunch: Monday – Friday from 11AM – 4PM; 3-courses for $28 per person
  • Dinner: Monday – Friday from 4PM – 9PM; 3-courses for $45 per person

Menu Highlights:

  • Chilled Sandia Soup with watermelon, habanero pepper, celery and greens
  • Taco de Cascatan with crispy smoked pork belly, green cabbage and pineapple pico de gallo
  • Beef Barbacoa Taco with Napoles pico de gallo, avocado salsa and cotija cheese
  • Homemade Churros with cinnamon sugar and Mexican chocolate sauce

            Full Menu & Images: HERE

             Reservations: For Miami Spice reservations, please visit OpenTable

R House Wynwood

Days/Times Offered: Wednesday through Saturday from 6:30PM to close.

(3-courses for $45 and drinking package for $20 that includes a welcome award-winning signature cocktail and a choice of house red or white wine with your main course)

Menu Highlights:

  • Mojo Pork Empanada with roasted maiz and feta
  • Vegan Tostones with grilled hearts of palm, avocado, and heirloom tomato pico
  • Grilled Mojo Octopus with chimichurri fingerling potatoes, charred baby heirloom tomatoes, and jalapeño-cilantro salsa
  • Grilled Lamb Chops with red tomatillo sauce, chimichurri, molho a campanha, maduros, and arroz moro
  • Mojito Coqueto with Rum Haven, Lime, Sugar, Mint, Coconut Water, and Toasted Coconut (Awarded “Best Mojito” – by Miami New Times “Best Of Miami”)
  • El Sancho Margarita with Herradura Silver, Pineapple, Lime, Jalapeño, and smoldering cinnamon (Awarded “Best Margarita” – by Miami New Times “Best Of Miami”)

Supplements:

  • La Pina Loca Special ($80); whole pineapple filled with frozen piña colada plus 5 shots of house liquor
  • Champagne Special ($60); Vranken Pommery Brut Royal, Champagne, France

Full Menu: HERE

Images: HERE

Reservations: Available online through Seven Rooms or by calling (305) 576-0201.

Phuc Yea

Days/Times Offered: Dinner is offered Wednesday – Sunday from 6PM – 11PM

Sunday Brunch 12PM-3 PM; ($45 per person, includes shareable dishes and requires the whole table to order the prix fixe menu.)

Menu Highlights:

  • Duck with confit, egg noodles, coconut curry, daikon radish, and pineapple
  • Masitas Crispy Pork Chunks with onions, tomatoes, lemongrass chili oil and nouc cham
  • Salt and Peppa Crispy Tofu with pineapple jicama relish and green curry sauce
  • Spicy Watermelon Salad with Jubilee tomatoes, red onions, fresh herbs, nouc cham topped         with sesame seeds

Supplements:

  • Short Rib – smoked brisket-style short rib with fish sauce caramel
  • PY Noodles with egg noodles, oyster sauce and parmesan cheese

Full Menu: HERE

Images: HERE

Reservations: Available online through OpenTable or by calling (305) 602-3710

Toro Toro

Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM

(3-course tasting menu; $45 per person)

Menu Highlights:

  • Amarillo Tuna Ceviche with mango, cucumber, red onion and aji amarillo de tigre
  • Mexican Chipotle BBQ Pork Ribs with corn souffle
  • Achito Snapper with chifa rice, red onions, jalapeno crema and cilantro-ponzu salsa
  • Cusco Chicken with marble roasted potatoes and truffle corn salsa
  • Flat Iron with yuzu-carrot puree, charred broccolini and Huancaina sauce
  • Blueberry Pavlova with toasted corn husk, lemon pudding and spiced blueberry compote

Supplements:

  • Wagyu Beef Tiradito – $24
  • 8oz Wagyu Filet Mignon – $49
  • 28oz Prime Tomahawk (for two) – $149
  • La Bomba – $20

Full Menu: HERE
Images: HERE

Reservations: Available online through OpenTable or by calling (305) 372-4710

 

Hakkasan

Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM

(3-course tasting menu; $45 per person)

Menu Highlights:

  • Dim Sum Basket with chicken shui mai, chives shrimp dumpling, black pepper duck with pumpkin dumplings and spinach beef dumpling
  • Stir-fried Beef with celery in black pepper sauce
  • Hakka noodles with mushroom and chives
  • Baby Pak Choi with garlic
  • Chocolate Maki Roll with lychee, wakamomo, finger limes, goji berry gels

Full Menu: HERE

Reservations: Available online through OpenTable or by calling (877) 326-7412

StripSteak

Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM

(3-course tasting menu; $45 per person)

Menu Highlights:

  • Classic Caesar Salad with Reggiano cheese, hearth romaine, house caesar dressing, parmesan crisp and quail egg
  • Lobster Bisque with leek, fennel, puff pastry and fine herbs
  • Roasted Chicken with snap peas, spring onions, pea shoots and chicken jus
  • Pasta with garganelli, seasonal pesto, parmesan and fine herbs
  • Valrhona Chocolate Ganache Cake with chocolate mousse, raspberries and vanilla ice cream

Full Menu: HERE

Images: HERE

Reservations: Available online through OpenTable or by calling (305) 674-4780

Bourbon Steak

Days/Times Offered: Dinner offered Sunday – Wednesday from 6PM – 10PM, Thursday, 6PM – 11PM

(3-course tasting menu; $60 per person)

Menu Highlights:

  • Local Cobia Crudo with watermelon, mango, mint and allspice
  • 7oz New York Strip Prime with roasted sweet corn chimichurri
  • Market Sides with a choice of mac and cheese, garlic mashed potatoes and creamed spinach
  • Berries & Cream Panna Cotta with greek yogurt, citrus cake, macerated berries and honeycomb

Full Menu: HERE

Images: HERE

Reservations: Available online through OpenTable or by calling (786) 279-6600

 

Jaya, at The Setai

Days/Times Offered:

Lunch offered Monday – Saturday, 12PM – 3PM  (3-course tasting menu; $28 per person)

Dinner offered Sunday – Thursday, 6PM – 11PM  (3-course tasting menu; $45 per person)

Menu Highlights:

  • Tuna Tacos with taro shell, yellowfin tuna, avocado, ginger vinaigrette, sesame, micro herbs
  • Pad See Ew Noodles with Thai clear noodles, beef, carrots, bean sprouts, scallions, hoisin sauce
  • Faroe Island Salmon with grilled vegetables, lemon, sauce vierge
  • Chocolate Mousse Cake with chocolate, chocolate mousse, chocolate cake

Full Menu: HERE

Images: HERE

Reservations: Available online through OpenTable or by calling (855) 923-7899

The Ocean Grill

Days/Times Offered:

Lunch offered Monday – Friday 12PM – 3PM        (3-course tasting menu; $28 per person)

Dinner offered Sunday – Thursday, 6PM – 11PM  (3-course tasting menu; $45 per person)

Menu Highlights:

  • Greek Salad with tomatoes, olives, onions, green bell peppers, feta cheese, cucumbers, e.v.o.o.
  • Branzino Filet with grilled, caper citronette, arugula, cherry tomatoes, parmesan
  • Grilled Oysters with east coast oysters, grilled with lemon garlic herb butter
  • Tiramisu with mascarpone cream, lady fingers, amaretti cookies

Full Menu: HERE

Images: HERE

Reservations: Available online through OpenTable or by calling (855) 923-7899

 

Lion & The Rambler

Days/Times Offered: Dinner will be offered at $45 per person from Wednesday to Saturday 5:30PM – 10PM & Sunday 4:30PM – 9PM.

Dinner Menu Highlights:

  • Yellowtail Crudo – Passionfruit, Chile, Summer Herbs
  • Pork Short Ribs – Heirloom Polenta, White Cheddar, Plum
  • Sweet Corn & Ricotta Agnolotti – ‘Nduja, Mitica Sardo
  • Strawberry Ice Cream – Ricotta Mousse, Harpke’s Anise Hyssop

Supplements:

  • Koji-aged NY Strip ($15)

Full Menu: HERE

Images: HERE

Reservations: For Miami Spice reservations, please call (305) 603-7612

NAVE

Days/Times Offered:

  • Brunch will be offered Sunday from 11AM to 3PM  (3-course tasting menu; $28 per person)
  • Dinner will be offered Sunday – Thursday from 6PM to 10PM, Friday & Saturday from 6PM to 11PM (3-course tasting menu; $60 per person)

Brunch Menu Highlights:

  • Miami Clams – medianoche butter, gruyere
  • Carbonara – gnocchetti sardi, guanciale, smoked pecorino, poached egg
  • Prawns & Polenta – ‘nduja vinaigrette, parm, herbs
  • Pavlova – passionfruit curd, raspberry, whipped creme fraiche

Dinner Menu Highlights:

  • Stracciatella – tomato carpaccio, sourdough panzanella
  • Duck Ragu – cresta de gallo, caramelized radicchio, foie gras mousse, Grana Padano
  • Snapper Milanese – tomato compote, arugula, olive tapenade

Full Menu: HERE

Images: HERE

Reservations: For Miami Spice reservations, please call (786) 615-3747

TUR KITCHEN

Days/Times Offered:

  • Lunch will be available Monday – Friday from 12PM to 3PM (3-course tasting menu; $28 per person)
  • Dinner will be available Sunday – Thursday from 5PM to 10PM (3-course tasting menu; $60 per person)

Lunch Menu Highlights:

  • Gazpacho (Chilled) – heirloom tomato, bell pepper, cucumber and sherry
  • Bucatini Baba Ganoush – bucatini pasta, eggplant, dukkah and aleppo
  • Pork Tenderloin – carrot puree, roasted okra, honey and dijon
  • Sorbet – homemade sorbet (kiwi / pear)

Dinner Menu Highlights:

  • Catch of Tomorrow – plant-based crudo, heirloom gazpacho, okra, orange, chive and guindilla pearls
  • Burrata – burrata, San Marzano tomato sorbet, nasturtium leaves, elixir gel and crumbs
  • Black Grouper – green velouté, asparagus, green peas and charred onion
  • Organic Farro – emmer wheat berries, Gratitude Garden Farm mushrooms and chili
  • Phyllo Napoleon – crispy phyllo, cardamom-allspice smoked chantilly, coffee, pistachio praline, berries

Supplements:

  • Roasted Squid – $9
  • Manti – $7
  • Octopus  – $15
  • Lamb Chop – $19

Full Menu: HERE

Images: HERE

Reservations: For Miami Spice reservations, please call (786) 483-8014

NOTE:  All prices above do not include beverages, tax & gratuity.

Media Contact:

Brustman Carrino Public Relations

bcpr@brustmancarrinopr.com

(305) 573-0658