Pork Belly Bao

Photo provided by AILYS TOLEDO from CARMA PR

Curated both by Executive Chef Mathias Gervais and Executive Sous-Chef Vijay Veena, Jaya’s Miami Spice menu brings together specialties from Southeast and Northern Asian Cultures. The menu gives guests a peak of the over indulgence for only $39 with a wine selection pairing for $28. Some menu items include Pork Belly Bao, Grouper, Pad Thai, Tandoor Chicken Masala and for dessert a Tofu Cheesecake!