The Continental

Photo provided by AILYS TOLEDO from CARMA PR

The Continental Miami will be changing their Miami Spice menu biweekly in order to reflect the restaurant’s global inspiration. For the first two weeks, guests can look forward to The Continental Mexico with dishes including “Nacho Mama,” Tacos al Carbon and Churros for dessert. Late August, the menu will reflect The Continental’s Asian inspiration with highlights including Vietnamese Summer Rolls, Chicken Potstickers, Korean Fried Chicken and Matcha Sundae with black sesame and puff rice. September will ring in a Global menu featuring classics such as The Continental Salad, Spinach Empanadas, Jerk Chicken and Millionaire Chocolate Cake. Finally, the second half of September is all about the Med with a Mezze Platter, Heirloom Roasted Carrots over Greek Yogurt, Grilled Branzino and Plum Tart.