Be an apprentice to award winning chef Carlos Torres during our Passion fruit Ceviche and Blackberry Mojito demonstration at the luxury boutique hotel, The Angler’s, and experience sophisticated Florida. Step-by-step, Chef Torres, will guide you with his expertise while you learn how to master the culinary craft of ceviche making. Learn how to skillfully slice fish for only the most delicate pieces to use in this exquisite Miamian dish. Verse yourself in ceviche history from the Spanish colonization of South America to how the Incas changed the course of ceviche forever by adding their own identity with fresh tropical ingredients. Chef Torres will explain how just like a well cooked steak, the key to good ceviche is timing.
Pair the Ceviche with a fresh and fragrant Blackberry Mojito. Step by step demonstration to recreate at home the flavors of old Havana. While using the highest quality ingredients listen the stories revealing the history of the crisp aperitif.
As part of this exclusive culinary tour, you will gain the skills and the recipes for these two exotic edibles. Recreate South Beach when you are back home with what you learned. If you’re nice you may even treat your friends to this delectable meal that is bound to make them ask you for your culinary secrets.