Monday, October 31, 2016
WHO/WHAT: Always a hotspot for Halloween night, Meat Market Miami Beach is celebrating with an al fresco three-course dinner Monday, October 31, 2016.
Diners will enjoy prime viewing of the Halloween action on bustling Lincoln Road, while feasting on flavorful dishes crafted by Executive Chef/Co-Owner Sean Brasel.
Priced at $150 per person (excluding tax and gratuity), guests can choose from an array of starters including a Tuna Tartare with ginger, soy jalapeño, passionfruit with mango and avocado pana cotta topped with taro chips; Pumpkin Bisque with crispy duck confit and frisee salad; Grilled Octopus Ceviche with olive, tomato, preserved lemon and crostini; Half Roasted Cauliflower with lemon, parsley, capers, parmesan, extra virgin olive oil and cauliflower puree; and Wood Grilled Jerk Lobster Tail served on navy bean stew with passionfruit butterscotch sauce. Main course options include a 22 oz. Bone-In Ribeye – char grilled with boniato fritters and roasted yellow chili dipping sauce; Char-Grilled Filet with Blue Crab Béarnaise – 12 ounce filet mignon topped with blue crab Béarnaise and roasted Peruvian purple potato; Spiced Seared Tuna Steak with sweet soy, candied ginger, yuzu butter and served with stir fry quinoa; and Herb Crusted Seabass with truffle mash, wild mushrooms, tomato and corn finished with truffle nage. To top off the night, guests can choose either a Chocolate Brown-Butter Financier with raspberry filling or a Pumpkin Tart with salted pecans and caramelized white chocolate.
Reservations are required for the outdoor seating which is limited. Regular
a la carte menu available for inside dining only.
WHEN/WHERE:
Meat Market
915 Lincoln Road
Miami Beach, FL 33139
Monday, October 31, 2016
Information provided by Adriana Moran, Brustman Carrino Public Relations
