Lure Fishbar, Miami Beach’s seafood hotspot will be serving a delectable pre-fixe menu for $75 per person (excluding gratuity).
Starters include a choice of pumpkin bisque, roasted blue point oysters, or pan seared crab cakes and a Redland mixed green salad with blood orange dressing. For the entrée, guests can enjoy roasted Carolina turkey with all of the fixings served family-style including maple roasted yams, asparagus with sundried blueberries and Italian sausage stuffing. Dessert will be served family-style and includes pumpkin panna cotta, pecan squares and pumpkin pie short bread. Lure Fishbar is located in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel at 1600 Collins Avenue. The restaurant is open for dinner nightly at 6 p.m. Valet parking is available. Telephone: (305) 695-4550; www.lurefishbar.com